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Food and Beverage
Every day the food industry faces the ongoing challenge of meeting rising consumer demands for quality, variety, new and interesting products, while balancing the increasing retailer pressure for lower cost, higher quality products and the requirement to meet all current legislation and regulations.
Utilising the team of dedicated field and in-house specialists and our UK-based Food Technology Centre, BOC works closely with all areas of the food industry, to develop and deliver diverse solutions extending from modified atmosphere packing (MAP), through freezing and chilling to transport, cooling and dry ice applications.
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The beverage industry consists of soft drinks such as fruit juices, carbonated drinks and mineral water, alcoholic drinks such as beer, spirits and wine and hot beverages such as tea and coffee. Read more about beverages
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The growing demand for healthier and more convenient food has impacted the bakery and snack product market. Bakery and snack products include flour-based products such as breads, cakes, bicuits, crackers, dough, croissants, muffins, bagels, pancakes, waffles and pasta as well as crisps and peanuts.
Read more about bakery and dried food
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As with all foods, product quality is of paramount importance. In dairy products, microbial growth and rancidity are the primary causes of quality deterioration.
Read more about dairy products
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One of the main challenges throughout the production and packing processes of oils, fats and foods with a high oil or fat content, is preventing deterioration through oxidation in order to maintain quality and shelf life. Read more about edible oils and fats
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The meat, meat products and poultry sector is constantly impacted by the health conscious, convenience-seeking consumer, who has become more interested in the source, treatment and quality of the product, but still demands value for money. Read more about meat and poultry
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The ever-increasing focus on healthy eating has supported the rise in popularity of fish and seafood. Read more about fish and seafood
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The increase in year-round consumer demand for fruit and vegetables at high quality freshness presents both challenges and opportunities for producers and processors alike. Read more about fruits and vegetables
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Prepared foods are often multi-ingredient products which typically require minimum preparation.
Read more about prepared and catered foods
