16.04.2018 - 18.04.2018 , NEC Birmingham
BOC is proud to be attending Foodex from the 16th to the 18th of April 2018 at the NEC in Birmingham. Visit us on stand Y299.
Foodex is the UK’s premier trade event for the food and drink processing, packaging and logistics industries.
We will be presenting our latest food chilling and freezing solutions at the event, including:
ACCU-CHILL SC: A revolutionary cryogenic sauce cooling system which has been proven to increase throughput by up to five times more than other methods.
ACCU-CHILL BI: A cryogenic bottom injection system that allows food producers to reduce the temperature of solid or liquid food products.
CRYOLINE® CWI: A single, high-capacity impingement freezer, ideal for crusting or individually quick freezing (IQF) meat products and pizza toppings, that can lower operating costs while reducing dehydration losses.
CRYOLINE® CW: A flexible and versatile cryogenic freezing solution, ideally suited to multi-product manufacturers. Saves space and offers significantly lower running costs than conventional systems.
Cedric Hanson from the Application Technology team will present the results achieved with ACCU-CHILL at the Centre Stage, 10.45am on Wednesday the 18th of April.
Speak to our experts to find out more. You can register to attend at www.foodex.co.uk