During trials, our team of technical experts monitor your food samples in real-time using the latest data logging equipment. They provide insight into optimal cooling times and maximum efficiencies for the production specification required.
After freezing, the product is also weighed, tested for moisture loss, thermal effects and transitional energy values. This allows us to establish the optimum efficiency and maximum production capabilities for each individual product, through each application.
The trial processes allow BOC to help customers make a fully informed choice when evaluating which freezing technology is most appropriate for their product and processing requirement. We will produce a detailed analysis for you to inform your future freezing strategy.
The CRYOLINE® range is extensive and our numerous trial facilities across Europe offer wider opportunities to test products on the full range of Cryoline equipment.