Oxygen saturation levels can make a significant difference to fish welfare while boosting growth.
Maintaining dissolved oxygen levels above 90% is key, with metabolism affected when it falls below 85%, and big losses in appetite below 75%. When the oxygen saturation drops to 60% we see steep increases in the death rate. (1)
On farms where the oxygen concentration is optimal, timely and well controlled, growth rates increase and growth periods shorten, even in higher stocking densities.
Perhaps most crucially of all, oxygenation is playing its part in the ongoing fight against sea lice. While numbers in Scottish salmon farms fell slightly in 2020 – from 0.54 to 0.52 adult female lice per salmon (2) – the second lowest on record, the problem is still prevalent enough to lead the Scottish government to introduce mandatory weekly reporting. (3)
Many treatments, whether chemical, water or heat based, create heightened fish stress and can further increase risk to fish health. Emergency oxygenation can be challenging to deploy and inefficient in its performance. However, advanced oxygenation solutions can rapidly and easily boost oxygenation in treatment environments maintaining a pre set dissolved oxygen level, as well as during handling and harvesting, improving water quality and fish health when it’s needed most.